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MOBILE FOOD TRUCK DRIVER & CHEF MANAGER
Job summary
A leading catering company is seeking a Mobile Food Truck Driver & Chef Manager to manage the day-to-day operations of a branded mobile food truck across the North of England and Midlands. Responsibilities include driving, event setup, food preparation, and ensuring excellent customer service. Applicants should possess a full UK driving licence, relevant culinary qualifications, and have a background in hospitality or events management. This role offers a salary of £35,000 with benefits such as paid training and uniforms.
Benefits
Qualifications
- Full UK driving licence is required.
- Experience driving larger or non-standard vehicles is a plus.
- Background in hospitality, food service, or events management preferred.
Responsibilities
- Work with area teams to book food truck events.
- Drive and transport the truck to various event locations.
- Set up and manage the mobile unit, ensuring a professional presentation.
Skills
Education
- Salary : £35,000
- Location : North of England and Midlands
- Paid training and uniform provided
- All business expenses paid
My client is an established independent contract caterer in the education and B&I sectors. They are seeking a reliable, enthusiastic, and self-motivated Mobile Food Truck Driver / Chef Manager to operate and oversee the day-to‑day running of our client’s branded mobile food truck. This is a hands‑on role combining driving, event setup, food preparation, customer service, and overall management of the mobile unit at our site events and pop‑up locations.
- Work with the area teams to book food truck events
- Work with Development Chefs to create innovative street food menus
- Drive and transport the truck to various event locations across the North of England and Midlands
- Set up and manage the mobile unit, ensuring a professional and welcoming presentation
- Manage and supervise events, and work with unit staff to co‑ordinate food production and successful delivery of events
- Ensure compliance with health & safety, food hygiene and allergen regulations
- Act as the face of the business, delivering excellent customer service at every event
- Carry out light maintenance and cleaning of the truck to ensure it is always event‑ready
- Full UK driving licence
- Experience driving larger or non‑standard vehicles is a plus but not essential
- Background in hospitality, food service, or events management preferred
- Food production or chef qualification e.g. 706 / 1.
- Strong communication and interpersonal skills
- Ability to work independently and responsibly
- Flexibility to work weekends, early mornings, evenings and stay away from home when required
An enhanced DBS check will be applicable
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.