Chef de Partie — Multi-Kitchen & Menu Innovation

Royal Over-Seas League; City Of London; On-site; GBP 32,000; Full time

Job summary

A prestigious dining establishment in the heart of London is seeking an experienced Chef de Partie to join their vibrant kitchen team. This role involves ensuring high standards in food production and service, assisting in menu development, and working across various kitchens. The ideal candidate will have experience in a similar role and a passion for culinary excellence. Competitive salary and benefits included.

Benefits

Salary of £31,920 per annum

40 hours per week

Service charge

Food allowance of £4 per shift

Competitive Contributory Pension Scheme

28 days holiday per year

Employee Assistance Programme

Season Ticket Loan

Qualifications

• Experience in food production and service.
• Ability to develop new menu and dish ideas.
• Team player with strong communication skills.

Responsibilities

• Ensure high standards of food production and service.
• Assist Senior Chefs in developing menus.
• Work across various kitchens as needed.

Job description

A prestigious dining establishment in the heart of London is seeking an experienced Chef de Partie to join their vibrant kitchen team. This role involves ensuring high standards in food production and service, assisting in menu development, and working across various kitchens. The ideal candidate will have experience in a similar role and a passion for culinary excellence. Competitive salary and benefits included.