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A leading catering company in the UK is seeking an experienced Catering Supervisor to oversee operations on a part-time basis, contracted for 25 hours a week. In this role, you will ensure kitchens and service counters run smoothly while delivering exceptional food experiences. Ideal candidates should have a minimum of two years catering experience and hold a Basic Food Hygiene certificate, with a passion for food and customer service. This position offers an opportunity to grow in a supportive environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.