Catering Assistant - Bournville

Pertemps; Birmingham; On-site; GBP 18,000 - 22,000; Part time

Job summary

A reputable staffing agency is seeking an experienced Catering Assistant to join their team on a temporary basis in the Birmingham area. As a Catering Assistant, you will greet and serve customers, handle payment transactions, and ensure high standards in food preparation and hygiene. The ideal candidate will have previous hospitality experience, excellent customer service skills, and flexibility to work varying shifts from Monday to Friday. This position offers a chance to work with a long-established client team in a fast-paced environment.

Qualifications

• Previous experience in hospitality or counter service is essential.
• Ability to adapt quickly to different venues and team environments.
• Enh. DBS or willingness to go through the process.

Responsibilities

• Greeting and serving customers with warmth and professionalism.
• Operating tills and handling payments accurately.
• Preparing and presenting food and beverages to a high standard.
• Maintaining cleanliness and hygiene across counters and service areas.
• Assisting with food preparation and wash up duties.
• Supporting team members during busy shifts.
• Following health and safety and food hygiene regulations.

Skills

Strong communication skills

Customer service skills

Attention to detail

Flexibility

Job description

Experienced Catering Assistant Needed for Bournville

We’re looking for experienced Catering Assistant / Counter Staff to join our team on a temporary basis, with opportunities to work with our long standing client in Longbridge / Bournville area.

Your Key Responsibilities:

• Greeting and serving customers with warmth and professionalism
• Operating tills and handling payments accurately
• Preparing and presenting food and beverages to a high standard
• Maintaining cleanliness and hygiene across counters and service areas
• Assisting with food preparation and wash up duties
• Supporting team members during busy shifts
• Following health and safety and food hygiene regulations

What You’ll Need:

• Previous experience in hospitality or counter service (essential)
• Strong communication and customer service skills
• Ability to adapt quickly to different venues and team environments
• A proactive attitude and attention to detail
• Flexibility to work Monday to Friday 8am - 4pm
• Enh. DBS or willing to go through process

If you’re ready to bring your experience to the table and enjoy the variety that temp work offers, we’d love to hear from you!