Chef: Menu Innovator & Guest Experience Lead

Compass Group; Thornton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company in Thornton is seeking a passionate Chef to prepare exceptional food experiences. You will oversee menu changes, maintain high hygiene standards, and respond to customer feedback. Ideal candidates will hold relevant culinary qualifications and a Food Hygiene certificate, with experience supervising a team. The role offers full-time hours with numerous benefits and training opportunities, in a company that values diversity and individual growth.

Benefits

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Access to Employee Assistance Programme

Regular social events

Holiday purchase scheme

High street discount vouchers

Qualifications

• Experience in a similar Chef role is required.
• Ability to oversee and implement menu changes.
• Must comply with Food Handling and Hygiene regulations.

Responsibilities

• Prepare and serve high-quality food.
• Oversee kitchen cleaning to maintain hygiene.
• Listen and act on customer feedback.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision experience

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service company in Thornton is seeking a passionate Chef to prepare exceptional food experiences. You will oversee menu changes, maintain high hygiene standards, and respond to customer feedback. Ideal candidates will hold relevant culinary qualifications and a Food Hygiene certificate, with experience supervising a team. The role offers full-time hours with numerous benefits and training opportunities, in a company that values diversity and individual growth.