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3,296

Commis Chef jobs in United States

Sous Chef

Sous Chef
The Lounges
Nottingham
GBP 25,000 - 35,000
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Junior Sous Chef

Junior Sous Chef
The Lounges
Saffron Walden
GBP 20,000 - 30,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Kettering
GBP 22,000 - 30,000

Sous Chef

Sous Chef
The Lounges
Morpeth
GBP 24,000 - 32,000

Sous Chef

Sous Chef
The Lounges
Newbury
GBP 25,000 - 35,000
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Junior Sous Chef

Junior Sous Chef
The Lounges
England
GBP 60,000 - 80,000

Sous Chef

Sous Chef
The Lounges
Hitchin
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Wokingham
GBP 25,000 - 35,000
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Sous Chef

Sous Chef
The Lounges
England
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Cheadle
GBP 25,000 - 35,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Liverpool
GBP 24,000 - 32,000

Sous Chef

Sous Chef
The Lounges
Kingston upon Hull
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Kettering
GBP 24,000 - 32,000

Sous Chef

Sous Chef
The Lounges
Macclesfield
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Truro
GBP 25,000 - 40,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Spalding
GBP 22,000 - 30,000

Sous Chef

Sous Chef
The Lounges
East Grinstead
GBP 25,000 - 35,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Carlisle
GBP 22,000 - 30,000

Sous Chef

Sous Chef
The Lounges
Southampton
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Manchester
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Aylesbury
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Leeds
GBP 25,000 - 35,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Morpeth
GBP 20,000 - 30,000

Sous Chef

Sous Chef
The Lounges
Sittingbourne
GBP 25,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Keynsham
GBP 25,000 - 35,000

Sous Chef

The Lounges
Nottingham
GBP 25,000 - 35,000
Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.

The Good Stuff
  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest!
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off!
What you'll bring
  • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
  • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
  • Extremely driven and relentless at deconstructing the can't mentality.
  • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
  • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
  • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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