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Kitchen Team Leader
Job summary
A leading hotel chain in Woking is seeking a Kitchen Team Leader to manage daily kitchen operations. You will lead a team in food preparation, ensuring quality and hygiene standards are met. This role offers training opportunities and a real career path in the culinary field. Benefits include a discount card, pension schemes, and more.
Benefits
Qualifications
- Experience in a kitchen environment and knowledge of food safety standards.
- Ability to manage and lead a team during busy services.
Responsibilities
- Manage daily kitchen operations, including providing leadership to the team.
- Ensure food quality and hygiene standards are met.
- Handle stock control and food ordering.
Skills
Kitchen Team Leader – Woking West (A324) Premier Inn
Join our team at Premier Inn Woking West (A324) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
- Pay rate: Up to £13.81 per hour
- Hours: 30 hours per week
- Location: Woking West (A324) Premier Inn, Bridge Barn Lane, Horsell, Woking, GU21 6NL
- Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
- Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Own food ordering, stock control and keeping food costs on track for the entire hotel
- Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
- Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
- Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
- Step up when needed – running shifts and helping new team members settle in
- Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.