A local café is seeking an Assistant Café Manager to oversee operations and support kitchen activities. The role includes leadership, administrative responsibilities, and requires a Food Hygiene Certificate. Benefits include additional annual leave, employee discounts, and full training. Working hours are 40 hours per week, over 5 days including alternate weekends.
The role of an Assistant Café Manager is to help oversee and manage all aspects of a café's operations to ensure its smooth and successful functioning. Assistant Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities. This role requires involvement in cooking as well as assisting the kitchen staff during peak periods.
Having a Food Hygiene Certificate is desirable for this role.
40 hours per week over 5 days including alternate weekends.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.