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We are seeking driven and experienced front of house members to become part of our growing team.
This is a part-time, permanent position primarily on Friday and Saturday evenings and Sunday daytime. Shift patterns and working hours are negotiable. Applicants must be over 18, have previous experience, and be available throughout Easter and summer holidays.
You'll work with fresh produce, premium Argentinian beef, and an exceptional selection of wines to deliver a high-end yet relaxed dining experience. Your responsibilities include managing sections to meet customer needs and supporting the team to exceed expectations.
In return, we offer our team the opportunity to be themselves and grow within an expanding company. We prioritize internal promotions through training and development, encouraging those who want to build a career with us.
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.