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A leading restaurant group in the UK is seeking a Chef de Partie to join their team in Auchentibber. The candidate should have a passion for great food and experience in a high-quality kitchen. This role includes supporting the Head Chef and Sous Chef in daily operations while ensuring top food standards. Offering competitive pay, benefits like meal discounts, and career development opportunities, this position promotes a healthy work-life balance with a flexible schedule.
We are currently hiring a Chef de Partie to strengthen our friendly, hardworking team. We are seeking experienced industry professionals with a passion for learning and a drive to be the best every day.
The Clarence is the latest venture from Cultar Restaurant Group, which also operates Michelin-starred Cail Bruich, Michelin-recommended Brett & our newest venue-The Caravan Shop. Our recently refurbished restaurant & bar offers modern classics in a relaxed and welcoming environment. At the heart of everything we do is technique and execution of the product.
We strongly believe in maintaining a healthy work/life balance. That’s why our team works a 4-day rota over 7 days, ensuring flexibility in scheduling and more time for your personal life.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.