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Back-of-House Supervisor: Kitchen Porter Team
Job summary
A prestigious hotel and resort in Sutton Coldfield is seeking a proactive Back of House Assistant Manager to oversee kitchen operations. Responsibilities include managing the kitchen porter team, maintaining high cleanliness standards, and ensuring efficient communication between chefs and staff. Candidates should have experience in kitchen management and a solid understanding of food safety regulations. This role requires strong leadership and time management within a fast-paced environment.
Benefits
Qualifications
- Previous experience working in a commercial kitchen setting.
- Experience in a supervisory or team leader capacity is required.
- Food Safety Level 2 certification is preferred.
Responsibilities
- Support management of kitchen porter team.
- Maintain cleanliness and hygiene in kitchen areas.
- Organize cleaning schedules.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.