Back-of-House Supervisor: Kitchen Porter Team

The Belfry Hotel & Resort; Sutton Coldfield; On-site; GBP 36,000; Full time

Job summary

A prestigious hotel and resort in Sutton Coldfield is seeking a proactive Back of House Assistant Manager to oversee kitchen operations. Responsibilities include managing the kitchen porter team, maintaining high cleanliness standards, and ensuring efficient communication between chefs and staff. Candidates should have experience in kitchen management and a solid understanding of food safety regulations. This role requires strong leadership and time management within a fast-paced environment.

Benefits

Discounted gym memberships

Mental health support

Free parking

Complimentary meals during shifts

Qualifications

• Previous experience working in a commercial kitchen setting.
• Experience in a supervisory or team leader capacity is required.
• Food Safety Level 2 certification is preferred.

Responsibilities

• Support management of kitchen porter team.
• Maintain cleanliness and hygiene in kitchen areas.
• Organize cleaning schedules.

Skills

Team leadership

Time management

Communication

Food safety knowledge

Strong work ethic

Job description

A prestigious hotel and resort in Sutton Coldfield is seeking a proactive Back of House Assistant Manager to oversee kitchen operations. Responsibilities include managing the kitchen porter team, maintaining high cleanliness standards, and ensuring efficient communication between chefs and staff. Candidates should have experience in kitchen management and a solid understanding of food safety regulations. This role requires strong leadership and time management within a fast-paced environment.