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Temporary School Cook / Chef

Network Catering

Olton

On-site

GBP 40,000 - 60,000

Part time

3 days ago
Be an early applicant

Job summary

A catering service is seeking a Temporary Cook to prepare meals in schools around Shirley/Solihull. The ideal candidate will have cooking experience and a GNVQ/NVQ in catering. The role offers regular working hours, competitive pay, and a chance to contribute to student nutrition. Enhanced DBS required. This position provides a supportive work environment and is suitable for experienced cooks looking for their next opportunity.

Benefits

Competitive salary
Regular working hours
Supportive work environment

Qualifications

  • Enhanced DBS Certificate required.
  • Experience in preparation and cooking in a school setting is preferred.

Responsibilities

  • Prepare and cook lunch for the students.
  • Order and manage food supplies.
  • Maintain a clean and organised kitchen.

Skills

Food Hygiene
Cooking skills
Adaptability
Organizational skills

Education

GNVQ / NVQ LEVEL 2/3
Job description
Overview

Job title: Temporary cook

Hours: 7 am - 2.30 pm / 8 am - 3 pm

Location: Shirley/Solihull, B90

Days: Monday - Friday

Salary: £15.31 per hour

Enhanced DBS needed

This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.

Responsibilities
  • Prepare and cook lunch for the students.
  • Oversee food production and cooking
  • Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
  • Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
  • Adapt menus to accommodate special dietary needs and allergies.
  • Monitor food quality, portion control, and minimise waste.
  • Ensure proper maintenance of kitchen equipment and report any issues for repair.
  • Comply with health and safety regulations and food handling standards.
Qualifications
  • GNVQ / NVQ LEVEL 2/3
  • Food Hygiene & Food Allergen
  • Enhanced DBS Certificate (we can process for you)
Benefits
  • Competitive salary.
  • Regular working hours from Monday to Friday.
  • Opportunity to contribute to the well-being and nutrition of students.
  • Supportive and collaborative work environment.
  • These roles are ideal for experienced cooks & chefs looking for their next role.

If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information

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