Temporary Deputy Catering Manager

Pertemps; Kidderminster; On-site; GBP 80,000 - 100,000; Part time

Job summary

A catering service in Kidderminster is looking for a Temporary Deputy Catering Manager to assist in preparing nutritious meals for students. Responsibilities include cooking lunches, maintaining kitchen hygiene, managing supplies, and addressing dietary needs. Required qualifications include GNVQ/NVQ Level 2/3 and a Food Hygiene certification. This role offers a Monday to Friday schedule and the potential for a permanent placement.

Benefits

Competitive salary

Monday to Friday schedule

Opportunity for permanent placement

Qualifications

• Enhanced DBS required.
• Proficiency in food allergens management.

Responsibilities

• Prepare and cook student lunches.
• Maintain kitchen hygiene.
• Order and manage food supplies.
• Collaborate with kitchen staff.
• Monitor food quality and portion control.
• Ensure kitchen maintenance.
• Address dietary needs and allergies.
• Communicate with parents about dietary requirements.

Education

GNVQ/NVQ Level 2/3

Food Hygiene certification

Job description

Overview

Pertemps Catering is hiring a Temporary Deputy Catering Manager in Kidderminster! Enhanced DBS required.

Join our team to support the Catering Manager in preparing nutritious meals for students.

Position Details

• Competitive salary
• Monday to Friday schedule
• Opportunity for permanent placement
• Contribute to student well-being and nutrition

Responsibilities

• Prepare and cook student lunches
• Maintain kitchen hygiene
• Order and manage food supplies
• Collaborate with kitchen staff
• Monitor food quality and portion control
• Ensure kitchen maintenance
• Address dietary needs and allergies
• Communicate with parents about dietary requirements

Qualifications

• GNVQ/NVQ Level 2/3
• Food Hygiene certification
• Proficiency in food allergens management

If you meet the criteria, please send your CV.