Technical Manager – Food Manufaturing

Harrison Scott Associates; West Midlands; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading UK food manufacturer is seeking an experienced Technical Manager to ensure product quality, safety, and compliance. The role involves overseeing technical and quality teams while maintaining industry standards. Candidates should have a strong technical background in food manufacturing. This position offers a competitive salary and the chance to influence the technical direction of the company.

Benefits

Competitive salary and benefits package

Collaborative working environment

Opportunities to make an impact

Qualifications

• Proven experience in a senior technical/QA role within food manufacturing.
• Strong working knowledge of BRCGS, HACCP, GMP and food legislation.
• Experience managing audits and accreditations.

Responsibilities

• Lead food safety and compliance to BRC, HACCP, GMP standards.
• Manage and improve the Quality Management System.
• Oversee technical processes to optimise production efficiency.

Skills

Technical knowledge

Leadership skills

Communication skills

Organisational skills

Problem-solving skills

Tools

BRCGS

HACCP

GMP

Job description

Job Title: Technical Manager – Food Manufacturing

Salary: £50,000-60,000 per annum (depending on experience)

We’re looking for an experienced Technical Manager to join a UK food manufacturer. This is a senior role where you’ll be the driving force behind product quality, safety, and compliance – ensuring every product meets the highest standards from raw material intake through to finished goods delivery.

As Technical Manager, you’ll oversee the Technical, Quality, and Hygiene teams, lead on food safety and quality systems, and play a key role in maintaining BRC and other industry accreditations. You’ll also partner with NPD and Production to bring exciting new products to market, while promoting a culture of quality and continuous improvement across the site.

Key Responsibilities

• Lead food safety, quality, and compliance to BRC, HACCP, GMP, and customer standards.
• Manage and continually improve the Quality Management System (QMS).
• Own and maintain product specifications, ensuring compliance with legislation and customer requirements.
• Work closely with NPD, Quality, and Production on new product development, including trials, shelf-life studies, and product launches.
• Lead and develop the Technical, Quality, and Hygiene teams.
• Ensure full compliance with food industry regulations and legislation.
• Build and maintain strong relationships with customers, supporting audits and resolving technical queries.
• Oversee technical processes to optimise production efficiency and product integrity.
• Act as site lead during customer and regulatory audits, driving best practice and compliance.

Qualifications

We’re seeking a proactive Technical Manager who combines strong technical knowledge with excellent leadership and communication skills. You’ll need:

• Proven experience in a senior technical/QA role within food manufacturing (confectionery experience a plus).
• Strong working knowledge of BRCGS, HACCP, GMP and food legislation.
• Experience managing audits, accreditations, and customer requirements.
• A track record of leading and developing teams.
• Excellent organisational and problem-solving skills.
• Confidence working cross-functionally with production, supply chain, engineering, and commercial teams.

What’s on Offer

• A senior role in a well-established UK food manufacturer.
• The opportunity to lead and shape the technical agenda.
• A collaborative working environment with genuine opportunities to make an impact.
• Competitive salary and benefits package.

If you’re an experienced Technical Manager looking for your next challenge in the food industry, we’d love to hear from you.

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