Tandoori Chef

MADRAS FLAVOURS KITCHENS LTD; City Of London; On-site; GBP 31,000 - 34,000; Full time

Job summary

A cloud kitchen specializing in Indian cuisine is seeking an experienced Tandoori Chef to work in their kitchen. Responsibilities include preparing a variety of tandoori dishes, managing food safety, and supervising kitchen staff. The ideal candidate should have at least 2–3 years of experience and a relevant degree. The position offers a salary range of £31,000 – £34,000 yearly.

Qualifications

• 2–3 years of experience as a Tandoori Chef in a reputable Indian restaurant.
• Demonstrated expertise in managing optimal heat levels for consistent cooking.
• Commitment to high standards of quality, hygiene, and consistency.

Responsibilities

• Work in the tandoor, including food preparation in tandoori style.
• Plan and review the menu with the chef and manager.
• Supervise and instruct kitchen staff.
• Supervising kitchen staff and maintaining cleanliness.

Skills

Food safety regulations

Operating and maintaining a tandoor oven

Preparing a range of tandoori dishes

Indian marination techniques

Record-keeping and temperature monitoring

Strong interpersonal skills

Education

Relevant Bachelor or Master degree

Job description

Duties and Responsibilities

• Work in tandoor (clay oven) which includes food preparation in tandoori style with special marination.
• Plan and review the menu with the chef and manager.
• Order food supply as required and assist the curry chef in the preparation.
• Prepare and marinate vegetables for cooking in the tandoor.
• Prepare Dough and bake Indian roti, phulka, varieties of naan, parathas, tikka, kulcha and many more special foods using tandoor skills.
• Monitor and adjust the temperature of the tandoor oven to ensure proper cooking.
• Supervise and instruct kitchen staff.
• Plan and supervise kitchen work such as cleaning the equipment and utensils.
• Ensure food safety and sanitation standards are maintained at all times.
• Collaborate with kitchen staff to coordinate the timing of dishes cooked in the tandoor with other menu items.
• Maintain inventory of tandoor ingredients and notify management when supplies are running low.
• Clean and maintain the tandoor oven and surrounding work area.

Skills/Qualifications/Experience

• Strong understanding of food safety regulations.
• Demonstrated expertise in operating and maintaining a clay tandoor oven, including managing optimal heat levels for consistent cooking.
• Proficient in preparing a range of tandoori dishes, including naan, roti, parathas, kulchas, kebabs, tikka, paneer, and other regional specialities.
• Practical knowledge of Indian marination techniques, spice blends, and traditional flavour balancing.
• Competence in record-keeping and temperature monitoring in compliance with health inspection requirements.
• Relevant Bachelor or Master degree.
• Minimum 2–3 years of experience as a Tandoori Chef in a reputable Indian restaurant.
• Strong interpersonal skills and ability to work.
• Commitment to maintaining high standards of quality, hygiene, and consistency at all times.

Experience: Required
Employment: Full-time
Salary: £31,000 – £34,000 yearly

About MADRAS FLAVOURS KITCHENS LTD:
Madras Flavours Kitchens Ltd, which operates as a cloud kitchen specializing in preparing spices and curries for distribution to various branches.