Responsibilities
- Providing hands-on support to school-based catering teams, stepping into leadership roles when required
- Ensuring smooth kitchen operations and consistent service delivery across a number of schools
- Preparing fresh, high-quality food from scratch in line with our culinary standards and nutritional ethos
- Upholding the highest standards of food safety, health and safety, and kitchen hygiene
- Supporting menu planning, stock control, food ordering, and production levels in line with budgetary and operational requirements
- Supporting projects including re-launches, sales and mobilisations
- Genuinely passionate about food, service, and positively impacting young people\'s daily experience
- An effective communicator and team player, able to inspire and lead teams in a positive and supportive way
- Financially aware, with the ability to manage costs and resources efficiently
- A skilled chef with a strong culinary background and relevant experience or qualifications
About Compass Group UK&I
As part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!