Sous Chef: Lead the Line - Flexible Hours & Meal Deal

White Horse (90995); East Midlands; On-site; GBP 22,000 - 28,000; Part time

Job summary

A popular pub group in the United Kingdom is seeking a Sous Chef to lead by example in the kitchen. You will be responsible for ensuring high-quality food is presented consistently and supporting the Head Chef in managing kitchen operations. Ideal candidates should have experience in a similar role or as a Commis Chef. The role offers flexible part-time hours, development opportunities, and a range of benefits including discounts, meal deals, and apprenticeship programmes.

Benefits

30% off across all pubs, restaurants, and hotels

£4.50 meal deal on shift

Flexible hours for work-life balance

Access to a range of discounts

Apprenticeship programmes available

Support from Licensed Trade Charity

Qualifications

• Experience as Sous Chef or Commis Chef in a branded environment.
• Ability to manage a kitchen team and run the line during service.
• Strong focus on maintaining high food quality and service standards.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Oversee the kitchen team and develop their skills.
• Ensure high standards of food presentation.

Skills

Branded experience in a similar role

Team management

Line management during service

Passion for food and service standards

Job description

A popular pub group in the United Kingdom is seeking a Sous Chef to lead by example in the kitchen. You will be responsible for ensuring high-quality food is presented consistently and supporting the Head Chef in managing kitchen operations. Ideal candidates should have experience in a similar role or as a Commis Chef. The role offers flexible part-time hours, development opportunities, and a range of benefits including discounts, meal deals, and apprenticeship programmes.