Sous Chef

Mitchells & Butlers PLC; Rickmansworth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious restaurant group is seeking a Sous Chef to lead a kitchen team at Miller & Carter in Rickmansworth. The role entails training staff, ensuring high-quality food preparation, and maintaining hygiene standards. Join a company known for its unique Steak School and excellent employee benefits. Flexible shifts, discounts across brands, and opportunities for progression await you in this dynamic environment.

Benefits

Flexible shifts

33% discount across brands

Financial toolkit (Wagestream)

Opportunities for paid qualifications

Discounts on gym memberships

Employee helpline

28 days paid holiday

Qualifications

• Experience in a kitchen environment is preferred.
• Demonstrated ability to work with a branded menu.
• Knowledge of health and hygiene regulations.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support the Head Chef with food ordering and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Communication

Job description

Overview

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Rickmansworth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

What’s in it for me?

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
• Opportunities to grow with paid for qualifications
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
• Discounts on gym memberships
• Team Socials – work hard, play hard

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There’s also a free employee helpline to support you with whatever life throws at you.

What will I be doing? (Sous Chef)

• Be driven to smash targets with your team
• Train and inspire your team to deliver food to be proud of
• Support your Head Chef with food ordering, food preparation and stock control
• Have mastered the art of working with a branded menu
• Have confidence in managing Chefs and the wider Kitchen Team
• Oversee that your team conforms to health and hygiene regulations

Haven’t got a CV to hand? Don’t worry — you don’t need a CV to apply