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A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas. Candidates should have advanced English skills and a commitment to culinary excellence.
We are a small restaurant nestled in the heart of Holland Park, offering an innovative menu that constantly evolves with the seasons and supplier availability. We're seeking a Junior Sous Chef to elevate our team and craft exceptional dishes for our guests.
We provide a competitive salary based on experience and an opportunity to grow within a supportive and dynamic team. We also close for a week during summer and Christmas to ensure a healthy work-life balance.
Required
English – Advanced
Full-time
4 Days in and 3 Days Off
£42,000 – £48,000 yearly
Immediate start!
We are a small restaurant tucked away off Holland Park. We have 36 seats and a tiny bar. . . We are open 7 days a week.