Sous Chef

Personnel Link Employment Group Ltd; Bath; On-site; GBP 29,000 - 35,000; Full time

Job summary

A catering company in Bath is seeking a skilled Sous Chef to join their professional kitchen team. The role offers a balanced schedule and focuses on delivering modern British cuisine. Responsibilities include food preparation, menu development, and leading kitchen staff. Ideal candidates will value teamwork and have experience in high-quality food preparation. Opportunities for professional growth and a positive work environment are provided.

Benefits

Free meals on duty

Discounts at shops and cinemas

Access to gym and swimming pool

Cycle to Work scheme

Qualifications

• Experience in menu development and high-quality food preparation.
• Ability to supervise kitchen staff and maintain hygiene standards.
• Knowledge of dietary and allergen requirements.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Support the Head Chef in developing menus.
• Supervise and guide kitchen staff during busy periods.
• Maintain hygiene and stock control.

Skills

Menu development

High standard of food preparation

Leadership and supervision

Hygiene and safety standards

Job description

Sous Chef - Bath - Up to £29,733 depending on experience
Hours: 40 per week, 42.4 weeks per year (paid for 49 weeks, including 6.6 weeks holiday pay)
Schedule: Rota-based shifts, working 1 in 2 weekends
Start date: As soon as possible

Are you an experienced Sous Chef looking to step away from late nights and every-weekend shifts? This is a great opportunity to join a forward-thinking catering team offering a balanced schedule, professional growth, and a positive working environment.

We're searching for a talented Sous Chef to play a key part in delivering high-quality, modern British cuisine to a busy and varied community. You'll join a professional kitchen that values teamwork, creativity, and consistency.

Role Overview

As a Sous Chef, you'll work closely with the Head Chef to deliver exceptional meals and a seamless service. You'll take an active role in day-to-day kitchen operations, from menu development to food preparation, while maintaining the highest standards of safety and presentation.

Main Duties and Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Support the Head Chef in developing balanced, seasonal menus.
• Ensure all food is produced safely and meets any dietary or allergen requirements.
• Supervise and guide kitchen staff, providing leadership during busy service periods.
• Maintain high standards of hygiene, stock control, and presentation.
• Assist in managing food costs, waste reduction, and stock ordering.
• Contribute to a positive kitchen culture by supporting and mentoring junior team members.

What We Offer

• A welcoming and professional kitchen team with a reputation for excellent food.
• Straight shifts and alternate weekends off, giving you time for life outside work.
• Free meals on duty - twice daily.
• Free parking and participation in the Cycle to Work scheme.
• Uniform and safety footwear provided.
• Access to a comprehensive Employee Assistance Programme offering online GP appointments, mental health support, and wellbeing services.
• Discounts at a wide range of shops, cinemas, and hotels.
• Reduced rates for use of on-site facilities, including a gym, swimming pool, and sports amenities.

This Sous Chef role includes working across multiple sites and occasional evening functions as part of a rota.

If you are a skilled Sous Chef, Junior Sous Chef, or Chef de Partie seeking a stable role with genuine work-life balance, this could be the ideal next step in your culinary career.

Apply today to become part of our catering team as a Sous Chef