Senior Sous Chef: Luxury Corporate Dining & Events

ISS Facilities Services; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading facility management company is seeking a Senior Sous Chef in London. In this role, you'll drive culinary excellence across multiple outlets, manage daily kitchen operations, and lead a team to deliver high-quality dining experiences. Ideal candidates will have experience in Michelin-starred environments and a passion for high-end hospitality. This permanent position offers competitive pay and a vibrant work environment focused on growth and diversity.

Benefits

Opportunity for career growth

Inclusive workplace culture

Qualifications

• Experience in Michelin-starred, AA Rosette, or five-star hotel environments.
• Proven leadership capability in kitchen settings.
• Strong knowledge of food safety and allergens.

Responsibilities

• Support the Executive Chef in leading hospitality kitchens.
• Manage daily service for premium dining and events.
• Train and motivate kitchen brigade to deliver high-end food.

Skills

Leadership

Culinary excellence

Food safety compliance

Team training

Job description

A leading facility management company is seeking a Senior Sous Chef in London. In this role, you'll drive culinary excellence across multiple outlets, manage daily kitchen operations, and lead a team to deliver high-quality dining experiences. Ideal candidates will have experience in Michelin-starred environments and a passion for high-end hospitality. This permanent position offers competitive pay and a vibrant work environment focused on growth and diversity.