Senior Banqueting Sous Chef – Lead High-Volume Events

The Belfry Hotel and Resort; Sutton Coldfield; On-site; GBP 40,000 - 43,000; Full time

Job summary

A prestigious hotel and resort in the United Kingdom is seeking a dynamic Senior Sous Chef to lead the Banqueting Kitchen Team. You will manage daily operations, ensuring high standards of food quality and hygiene while contributing to exceptional culinary experiences for various events. Ideal candidates will have experience in high-pressure kitchens and a background in event catering. This position offers a rewarding salary and an opportunity to be part of a vibrant team.

Benefits

Discounted gym memberships

Health and wellness programs

Complimentary meals during shifts

Free parking

Long service recognition

Qualifications

• Experience in high-volume kitchen environments.
• Strong background in banqueting and event catering.
• Proven experience in a Senior Sous Chef position.

Responsibilities

• Oversee day-to-day operation of the Banqueting Kitchen.
• Manage food preparation for banquets and events.
• Ensure strict food safety and hygiene standards.

Skills

Leadership

Food Safety

High-pressure Cooking

Event Catering

Team Management

Job description

A prestigious hotel and resort in the United Kingdom is seeking a dynamic Senior Sous Chef to lead the Banqueting Kitchen Team. You will manage daily operations, ensuring high standards of food quality and hygiene while contributing to exceptional culinary experiences for various events. Ideal candidates will have experience in high-pressure kitchens and a background in event catering. This position offers a rewarding salary and an opportunity to be part of a vibrant team.