Seasoned Head Chef — Menu Innovator & Kitchen Leader

GLA - Management; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food service management company in Glasgow is seeking an experienced head chef to oversee the preparation, production, and service of food in compliance with HACCP regulations. The role involves implementing high standards of customer service, managing kitchen operations, developing new dishes, and ensuring food profit margins are met. A competitive salary is offered alongside opportunities for hands-on management and team leadership.

Benefits

Competitive salary

Qualifications

• Experience in a senior food service or managerial role.
• Strong understanding of food hygiene regulations and health and safety standards.
• Proven ability to manage kitchen operations effectively.

Responsibilities

• Ensure exceptional customer service through SOP implementation.
• Manage daily kitchen operations and uphold food service standards.
• Create and standardize recipes for menu offerings.

Skills

Customer service excellence

Food hygiene and HACCP regulations

Menu development

Budget management

Team leadership

Job description

A leading food service management company in Glasgow is seeking an experienced head chef to oversee the preparation, production, and service of food in compliance with HACCP regulations. The role involves implementing high standards of customer service, managing kitchen operations, developing new dishes, and ensuring food profit margins are met. A competitive salary is offered alongside opportunities for hands-on management and team leadership.