School Catering Manager: Lead Kitchens & Meals

Education Authority; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

A regional educational organization is looking for a Catering Manager to efficiently manage kitchen operations and supervise a team. Key responsibilities include ensuring food safety, supervising staff, managing finances, and delivering quality catering services. The ideal candidate will have NVQ level 2 in food preparation and experience in leadership. This role is located in Belfast, Northern Ireland.

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent.
• Demonstrable experience in food preparation and cooking.
• Knowledge of HACCP regulations.

Responsibilities

• Manage day-to-day operations of kitchen and catering service.
• Supervise catering team and allocate duties.
• Monitor financial performance and manage stock control.

Skills

Leadership

Interpersonal skills

Organizational skills

Customer service

Education

NVQ level 2 in food preparation and cooking

Job description

A regional educational organization is looking for a Catering Manager to efficiently manage kitchen operations and supervise a team. Key responsibilities include ensuring food safety, supervising staff, managing finances, and delivering quality catering services. The ideal candidate will have NVQ level 2 in food preparation and experience in leadership. This role is located in Belfast, Northern Ireland.