Restaurant & Events Manager — Lead Memorable Experiences

Malmaison Hotel Du Vin Holdings Limited; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality group in Birmingham is seeking a Restaurant & Event Manager to lead operations at their Bistro and ensure outstanding guest experiences. This role requires a hands-on leader experienced in busy restaurant management, with a focus on coaching team members and achieving KPIs. Opportunities for career development and comprehensive benefits are included, emphasizing a commitment to staff well-being and training.

Benefits

Heavily discounted Staff Room Rates

35% off dining bills

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare Cash Plans

Employee Assistance Programme

Complimentary stays on anniversaries

Qualifications

• Experience in running a busy restaurant operation.
• Ability to manage service delivery for meetings and private events.
• Looking for more responsibility and challenges.

Responsibilities

• Ensure smooth running of Bistro and Events Operation.
• Lead the Bistro and Events operations.
• Achieve departmental budgets and meet KPI objectives.

Skills

Exceptional organizational skills

Leadership

Attention to detail

Effective communication

Job description

A leading hospitality group in Birmingham is seeking a Restaurant & Event Manager to lead operations at their Bistro and ensure outstanding guest experiences. This role requires a hands-on leader experienced in busy restaurant management, with a focus on coaching team members and achieving KPIs. Opportunities for career development and comprehensive benefits are included, emphasizing a commitment to staff well-being and training.