Regional Area Chef: Lead Training, Quality & Ops

Prezzo Ltd; City of Westminster; On-site; GBP 45,000 - 55,000; Full time

Job summary

A renowned Italian restaurant chain in the UK is seeking a culinary leader to ensure high food quality and safety standards. This role involves coaching Head Chefs, leading kitchen preparations for reopening, and supporting teams during important events. The ideal candidate has proven kitchen operations experience, strong training skills, and a passion for Italian cuisine. A driving licence and willingness to travel are required. The position offers a competitive salary with additional perks and a supportive team culture.

Benefits

£5,500 car allowance

20% bonus

Free meals in restaurants

Discounts for employees and loved ones

Birthday off

Wellbeing support

Qualifications

• Proven expertise in kitchen operations and food safety.
• Strong training and coaching skills with hands-on leadership focus.
• Excellent organisation to manage multiple projects.

Responsibilities

• Champion food quality, presentation, and safety standards.
• Coach and mentor Head Chefs to build high-performing teams.
• Lead preparations for kitchen reopenings.

Skills

Kitchen operations expertise

Training and coaching skills

Organisational skills

Communication skills

Passion for Italian cuisine

Driving licence

Job description

A renowned Italian restaurant chain in the UK is seeking a culinary leader to ensure high food quality and safety standards. This role involves coaching Head Chefs, leading kitchen preparations for reopening, and supporting teams during important events. The ideal candidate has proven kitchen operations experience, strong training skills, and a passion for Italian cuisine. A driving licence and willingness to travel are required. The position offers a competitive salary with additional perks and a supportive team culture.