Refrigeration Engineer (F-Gas)

TAG Catering Equipment; City of Westminster; On-site; GBP 36,000 - 46,000; Full time

Job summary

A leading provider of commercial kitchen services in the UK is seeking an experienced Refrigeration Engineer. The role involves attending breakdown callouts and servicing refrigeration equipment in the hospitality industry. Applicants should possess F-Gas certification and have experience in fault finding and repairs. The position offers a competitive salary of £36,000 to £46,000 DOE, with benefits including paid overtime, company van, and comprehensive holiday allowance.

Benefits

28 days holiday inclusive of Bank Holidays

Company Pension and Insurance

Paid for company social meals

Continuous manufacturer training

Career progression opportunities

Qualifications

• Experience in fault finding, repairing, and maintaining refrigeration equipment.
• Ability to work independently and as part of a team.
• Experience in the hospitality or commercial kitchen environment preferred.

Responsibilities

• Attending breakdown callout and repairs of refrigeration equipment.
• Maintenance and servicing of refrigeration equipment.
• Working collaboratively as part of a large team.

Skills

Fault finding

Repairing refrigeration equipment

Time management

Communication skills

Using Field Service Management software

UK Driving License

Education

F-Gas certification

Job description

Attending breakdown callout and repairs of all refrigeration equipment found in the hospitality industry.

Maintenance and servicing of refrigeration equipment on a planned basis.

Working collaboratively as part of a large team.

Dynamic working hours, choosing to join our 'early' or 'late' shift team.

Dealing directly with our customers including other client-side engineers and chefs.

Working in Central London, Greater London and the Home Counties.

Due to expansion and continued growth, we're looking for an experienced Refrigeration Engineer with F-Gas certification to join and expand our existing team of field service engineers.

Experience in the hospitality or commercial kitchen environment would be advantageous, but we'd be happy to consider applications from similar industries such as retail, commercial, or industrial. You'll be working shoulder-to-shoulder with some of the industries most experienced engineers, diagnosing, repairing and maintaining a wide range of hospitality refrigeration equipment, including fridges, cold rooms, ice machines and more. You'll of course be working independently or as part of a team during larger planned maintenance visits. We cover central London, Greater London and the Home Counties, so you need to be within easy driving distance of London and ideally our offices in Stevenage.

The fit:

• Experience in fault finding, repairing, and maintaining any type of refrigeration equipment such as fridges, cold rooms, air-conditioning, ice-machines.
• F-Gas certification.
• Ability to work independently and as part of a team.
• Excellent time management.
• Excellent communication skills.
• Experience using Field Service Management software on a mobile phone, tablet or PDA.
• UK Driving License.

Are you an experienced Refrigeration Engineer looking to work with a leading provider of commercial kitchens installation and maintenance services for the UK's premium hospitality sector?

We work with some of the most respected hotels and restaurants in the country, delivering everything from one-off installations to full turnkey projects and complete asset management including maintenance and repairs.

Competitive salary based on a door-to-door basis.

• Paid for overtime.
• Continuous manufacturer training and clear career progression opportunities

What we can offer you:

• £36,000 - £46,000 DOE + overtime!
• The satisfaction of working in iconic hospitality environments across London and beyond.
• Fully Equipped Company Van.
• Mobile Phone/Tablet.
• Professional Uniform.
• 28 days holiday inclusive of Bank Holidays.
• Company Pension and Insurance.
• Paid for company social meals at our project sites including fine-dining restaurants and 5 hotels.