Peripatetic Catering Supervisor (Little Eaton Primary School)

Derbyshire County Council; Little Eaton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A public sector organization in the UK is seeking an experienced Peripatetic Catering Supervisor to oversee kitchen teams in Derby and surrounding areas. The role involves managing daily operations, ensuring compliance with food hygiene and health & safety regulations, and performing clerical tasks via a digital management system. Ideal candidates will have NVQ Level 2 in Catering and Hospitality, relevant experience, and a commitment to creating positive dining experiences for customers. Salary negotiable based on experience.

Qualifications

• Experience in managing kitchen teams in a catering environment.
• Knowledge of food hygiene and health & safety regulations.
• Ability to travel regularly to various locations.

Responsibilities

• Manage daily kitchen operations including preparation and cooking.
• Oversee food service and maintain health and safety standards.
• Perform clerical duties using a digital management system.

Skills

Team leadership

Food hygiene regulations

Health & Safety knowledge

Education

NVQ Level 2 in Catering and Hospitality

Job description

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead kitchen teams in the Derby and surrounding area.

As a Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Due to the nature of the role the ability to travel is essential. As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.