Pastry Chef

Home House Kitchen; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious private members' club in the City of Westminster is seeking a talented Pastry Chef to join their Kitchen team. The ideal candidate will manage the Pastry Kitchen while producing high-quality dishes, adhering to strict hygiene standards, and effectively collaborating with the Front of House. In return, the club offers competitive salary, health insurance, discounted services, and opportunities for career advancement in a luxury setting. If you are passionate about pastry and hospitality, we invite you to apply.

Benefits

Competitive salary

Private health insurance

Gym and retail discounts

Complimentary meals on-duty

Employee Assistance scheme

50% taxi contribution for late-night shifts

Full uniform provided

Qualifications

• Experience in a professional kitchen environment, particularly in pastry.
• Knowledge of food hygiene and safety regulations.
• Ability to manage and train kitchen team members.

Responsibilities

• Produce high-quality pastry dishes according to standards.
• Maintain hygiene and safety standards in the kitchen.
• Communicate effectively with the Front of House team about shortages.
• Manage stock levels and place orders for supplies.

Skills

Food hygiene management

Team management

Time management

Attention to detail

Education

Relevant culinary qualification

Tools

HACCP knowledge

Job description

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.

Why Home House?

Join our family:Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.

Career growth:Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.

Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.

Exceptional standards:Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.

Vibrant atmosphere: Immerse yourself in the unique energy of Home House.

Your purpose

• Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
• Maintain levels of control regarding food hygiene and safety including HACCP at all times.
• Ensure sufficient mise in place is produced for each service and that any unused items are correctly labelled and stored.
• Effectively manage stock and ensure that food is kept under optimum conditions.
• Ensure that any anticipated shortages, missing items or menu updates are communicated promptly to the Front of House team.
• Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.
• Manage the Pastry Kitchen, from service to team management and training.
• Ensure orders for the following day are placed accurately and on
• Be fully aware of and adhere to Health & Safety, food hygiene, fire and evacuation procedures.
• Ensure licensing laws are abided, including measures and legal age requirements.
• Report all faulty equipment, machinery and service-ware to the management team.

In return, what do we offer?

A supportive and inclusive work environment where your contributions are valued.

Opportunities for career advancement and ongoing training.

Competitive salary and pension.

Private health insurance and Employee Assistance scheme.

Gym and retail discounts.

50% taxi contribution for late-niet shifts.

Complimentary meals on-duty.

In-House experiences at both Home House and Home Grown.

Wagestream.

Full uniform is provided.

If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!

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