Matchday Chef

The Hospitality Club; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality organization is looking for experienced chefs to work at renowned football stadiums in Liverpool. You will be responsible for cooking to specification, maintaining kitchen cleanliness, and ensuring a successful service. A valid Food Safety Level 2 certificate and preferably an NVQ in Professional Cookery are required. This role offers flexible hours, competitive pay rates, and opportunities for career progression.

Benefits

Pay rate between £16-£22 per hour

Flexible hours of work

Guaranteed work

Opportunity for career progression

Employee focused company

Variety of employment prospects

Temp to Perm opportunities

Qualifications

• Experience in large scale banqueting and working in kitchens.
• A great attitude and diligent work ethic.
• Eligible to work in the UK.

Responsibilities

• Cook to specification.
• Achieve a successful service.
• Maintain kitchen cleanliness to the highest standard.
• Liaise with the Head Chef and collaborate with the culinary team.
• Adhere to Health and Safety at Work and COSHH regulations.

Skills

Culinary skills

Team collaboration

Health and Safety compliance

Time management

Education

NVQ Level 1,2,3 in Professional Cookery or equivalent

Valid Food Safety Level 2 & Food Allergens certificates

Job description

The Hospitality Club is recruiting for experienced chefs to work at leading football stadiums. It is vital that you are skilfully equipped with working in a variety of kitchens and have experience in large scale banqueting.

Most importantly, a great attitude and diligent work ethic is what we value most in our members of staff.

Role responsibilities

• Cook to specification.
• Achieve a successful service.
• Maintaining kitchen cleanliness to the highest standard.
• Liaising with the Head Chef and collaborating with the culinary team to ensure top-quality food and service.
• Be aware of, and adhere to, Health and Safety at Work, COSHH and other legislation at all times.

Requirements

• Valid Food Safety Level 2 & Food Allergens certificates.
• Preferably you will have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
• Eligible to work in the UK.

Benefits of working with The Hospitality Club

1. Pay rate between £16-£22 per hour, pay varies across venues
2. Flexible hours of work
3. Guaranteed work
4. Opportunity for career progression
5. Employee focused company
6. Variety of employment prospects
7. Temp to Perm opportunities

We look forward to receiving your application and hopefully working together in the future!