Lecturer - Assessor In Catering And Hospitality

Morgan Jones Recruitment Consultants; Rotherham; On-site; GBP 10,000 - 40,000; Full time

Job summary

A recruitment agency in the UK seeks a dedicated Lecturer in Culinary Skills and Hospitality to join a Catering & Hospitality team. This full-time role focuses on delivering engaging sessions mixing teaching excellence with commercial innovation. Candidates should have proven experience as a Professional Chef, strong understanding of front-of-house operations, and relevant qualifications. Enjoy benefits like up to 50 days annual leave and career development opportunities.

Benefits

Up to 50 days annual leave

Access to pension scheme

Free parking

Staff wellbeing schemes

Career development opportunities

Recruitment referral scheme

Access to gyms and restaurants

Qualifications

• Experience in a commercial hospitality environment.
• Ability to deliver engaging and practical sessions.
• Experience with high-volume event catering is desirable.

Responsibilities

• Deliver engaging sessions in professional cookery.
• Mentor students towards qualifications and employability.
• Collaborate to ensure smooth restaurant operations.

Skills

Proven experience as a Professional Chef

Strong understanding of FOH operations

Excellent communication skills

Education

Relevant vocational qualification (minimum Level 3)

Level 2 English and Maths (or equivalent)

Recognised teaching qualification (or willingness to achieve one)

Job description

Lecturer in Culinary Skills and Hospitality

Location: Rotherham
Salary: Competitive DOE
Hours: Full-time, 37 hours per week
Duration: Temporary

Benefits

• Up to 50 days annual leave, including Christmas closure
• Access to local government or teachers' pension scheme
• Free parking at all sites
• Staff wellbeing schemes and digital Wellbeing Hub
• Career development opportunities, including funded teacher training
• Recruitment referral scheme worth £200 per referral
• Access to gyms, restaurants, and salons

Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college's training restaurant and events service.

Responsibilities

• Deliver engaging, practical and theoretical sessions in professional cookery
• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

Candidate Requirements

• Proven experience as a Professional Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level 3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification or willingness to achieve one (training provided)
• Excellent communication and organisational skills
• Experience with apprenticeships and high-volume event catering is desirable
• Enhanced DBS within the last three years required

Apply now