Lead Chef - Retail - SEC

Levy UK; Glasgow; On-site; GBP 34,000; Full time

Job summary

A leading hospitality provider in Glasgow is seeking a Lead Chef - Retail to oversee culinary operations across multiple food outlets at the Scottish Event Campus. The ideal candidate will lead a team, ensuring high food quality and compliance with safety standards. Successful applicants will have proven experience in high-volume environments and strong leadership skills. This role offers a dynamic work environment in an iconic venue with opportunities for development and progression.

Benefits

Clear pathways for development

Dynamic working environment

Iconic venue experience

Qualifications

• Proven experience as a Lead Chef or Senior Chef de Partie.
• Experience in high-volume retail or fast-paced hospitality.
• Strong knowledge of food safety, hygiene and kitchen compliance.

Responsibilities

• Lead the preparation of high-quality food across retail outlets.
• Manage kitchen operations during live events.
• Ensure compliance with food safety and health standards.

Skills

Experience in high-volume retail

Strong knowledge of food safety

Excellent communication skills

Ability to thrive in fast-paced environments

Education

Level 3 Food Safety qualification

Job description

Job Title: Lead Chef - Retail

Location: Scottish Event Campus (SEC), Glasgow

Company: Levy

Reports to: Head Chef

Salary: £34,000 + Benefits

Role Purpose

The Lead Chef - Retail is responsible for leading the day-to-day culinary delivery across Levy’s retail food outlets at the SEC. This role ensures consistent food quality, efficient kitchen operations, strong team leadership and full compliance with food safety and health & safety standards in a high-volume, event-led environment.

Working closely with the Head Chef and wider operations teams, the Lead Chef will drive performance, standards and engagement across retail kitchens, supporting the delivery of exceptional food experiences at scale.

Key Responsibilities

Culinary & Operational Leadership

• Lead the preparation and delivery of high-quality food across all retail outlets
• Ensure food is produced consistently to Levy brand standards and specifications
• Manage kitchen operations during live events and peak trading periods
• Drive speed, efficiency and consistency across high-volume retail service

Team Leadership & Development

• Lead, motivate and develop retail kitchen teams, setting clear expectations
• Support recruitment, onboarding and training of kitchen team members
• Act as a role model, leading by example during service and preparationFoster a positive, inclusive and high-performing kitchen culture

Food Safety, Quality & Compliance

• Ensure full compliance with food safety, hygiene, allergen and health & safety standards
• Maintain accurate records in line with HACCP, COSHH and company procedures
• Conduct checks and audits, addressing issues promptly and effectively

Stock, Cost & Waste Control

• Support ordering, stock rotation and inventory management
• Monitor food waste and portion control, driving cost efficiency
• Assist with forecasting volumes in line with event schedules and footfall

Collaboration & Continuous Improvement

• Work closely with front of house, operations and supply chain teams
• Support menu implementation, innovation and seasonal changes
• Identify opportunities to improve processes, quality and guest experience

Skills & Experience

Essential

• Proven experience in a Lead Chef, Senior Chef de Partie or similar role
• Experience working in high-volume retail, stadia, events or fast-paced hospitality
• Strong knowledge of food safety, hygiene and kitchen compliance
• Confident people leader with excellent communication skills
• Ability to thrive in a fast-paced, ever-changing environment

Desirable

• Experience in large-scale venues or multi-outlet operations
• Exposure to branded retail food concepts
• Level 3 Food Safety qualification (or willingness to obtain)

Working Hours

• Flexible, event-driven rota including evenings, weekends and peak event days

Why Join Levy at SEC Glasgow?

• Work in one of the UK’s most iconic live event venues
• Be part of Levy, a global leader in premium hospitality and event catering
• Clear pathways for development and progression within Compass Group
• A dynamic, inclusive and high-energy working environment