LAB ASSISTANT - D Crew (NIGHTS)

HP Hood; Winchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated individual for an entry-level lab position focused on quality control of dairy and non-dairy products. This role emphasizes the importance of accurate data collection and offers comprehensive training on testing protocols. Candidates will engage in sample collection, product verification, and a variety of tests to ensure compliance with food safety standards. The ideal candidate will demonstrate strong communication skills, adaptability, and effective teamwork within a dynamic lab environment. This is a fantastic opportunity to kickstart your career in quality assurance within the food industry.

Qualifications

• Basic lab setup knowledge for handling dairy and non-dairy samples.
• Understanding of food standards and HACCP is beneficial.

Responsibilities

• Conduct sample collection and product verification during production.
• Perform tests and maintain lab cleanliness and organization.

Skills

Lab Quality Control

Communication Skills

Adaptability

Teamwork

Education

High School Diploma

Science Training

Job description

Job Summary:

Basic knowledge of lab setup is required to handle samples for chemical, microbiological, retention, and shelf life analysis of dairy and non-dairy products. The role involves basic lab quality control skills, identifying quality issues on the lines, and reporting to the appropriate personnel. This entry-level position offers training on testing protocols and emphasizes the importance of accurate data collection related to quality.

Essential Duties and Responsibilities:

1. Sample Collection: Pull required samples at established times to facilitate product quality identification during production.
2. Product Verification: Ensure products meet specifications, including codes, packaging, and absence of leaks; notify relevant personnel of deviations.
3. Testing and Interpretation: Conduct and interpret tests such as vacuum checks, pH, T.A., flavor, odor, peroxide, Oxonia, microbiological tests, and others as required.
4. Lab Maintenance: Maintain cleanliness and organization of the lab, including cleaning racks, counters, equipment, and waste removal.
5. Team Participation: Engage in team processes to identify improvements within the lab and plant.

Education and Experience:

• High School Diploma or equivalent.
• Science training and/or dairy experience preferred.
• Knowledge of food standards, handling, and HACCP is a plus.

Skills and Competencies:

• Adaptability to work environment changes.
• Strong communication skills.
• Ability to learn and apply new skills.
• Effective teamwork.

Physical Requirements:

• Standing for 8+ hours, walking, frequent bending, lifting 25-40 lbs., carrying 50-60 lbs., pushing/pulling with carts.

Performance Standards:

• Compliance with company policies, safety, and GMP standards.
• Timely reporting of absences and safety concerns.

SQF and Environmental Responsibilities:

• Maintain food safety and quality standards.
• Support food safety programs and internal audits.
• Handle exposure to allergens and chemicals responsibly.

HP Hood is an Equal Opportunity Employer, committed to diversity and inclusion. We encourage all qualified individuals to apply.