Kitchen Supervisor

Ecruit; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Manchester seeks an experienced Kitchen Supervisor to lead the kitchen team at an exciting venue. You will be responsible for preparing high-quality dishes and maintaining safety standards while working in a dynamic environment. The ideal candidate will have at least 3 years of supervisory experience and strong leadership skills. This role offers competitive pay up to £17.50 per hour and additional benefits.

Benefits

Competitive hourly rates

Company pension

Free food when on shift

Employee discount

Health & wellbeing programme

Referral programme

Qualifications

• At least 3 years of kitchen supervisory/management experience in a fresh food environment.
• Ability to work under pressure and maintain high standards.
• Exceptional leadership, including high levels of interpersonal and communication skills.

Responsibilities

• Prepare and cook high-quality dishes to the standards expected.
• Work closely with the General Manager and management team to ensure a smooth operation.
• Maintain cleanliness, safety, and hygiene standards in the kitchen.

Skills

Kitchen supervisory experience

Attention to detail

Team player

Leadership skills

Organisational skills

Job description

Kitchen Supervisor- Up to £17.50 per hour + Benefits- Manchester

Overview

The Role

Are you confident and experienced in leading a kitchen team and delivering consistently high-quality food? Do you thrive in a fast-paced environment where organisation and teamwork are key? If so, we have an exciting opportunity for you.

We’re looking for a skilled Kitchen Supervisor to join the team at Black Cat Club, our cutting-edge entertainment venue in the heart of Manchester.

You will play a key part in the day-to-day running of our kitchen, supporting the wider management team and leading your kitchen colleagues to deliver high-quality dishes with consistency and flair. From service prep to ensuring health and safety standards are met, you’ll help the kitchen run like clockwork.

If you’re ready to bring your kitchen expertise to one of Manchester’s most exciting venues, we’d love to hear from you. Apply now and take the next step in your hospitality career with Black Cat Club.

Responsibilities

• Prepare and cook high-quality dishes to the standards expected.
• Work closely with the General Manager and management team to ensure a smooth operation.
• Maintaining cleanliness, safety, and hygiene standards in the kitchen.
• Support your colleagues and ensure service runs efficiently.
• Contribute to maintaining stock levels and managing supplies.
• Deliver food in a timely manner while maintaining quality and consistency.
• Due diligence - food safety, record keeping, managing wastage and stock taking.

The Club

The Black Cat Club is an exciting venue in city centre Manchester. We bring together live sports, music, and interactive gaming in a high-energy setting. With multiple screens for live sports, push-button service, and interactive games like darts and shuffleboard, we offer our guests a unique socialising experience. Our kitchen delivers an incredible menu focused on fresh, quality ingredients.

Benefits

• We offer competitive hourly rates of up to £17.50 per hour inclusive of service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position).
• Company pension.
• Free food when on shift.
• Employee discount.
• Health & wellbeing programme.
• Referral programme.

The Person

• At least 3 years of kitchen supervisory/management experience in a fresh food environment
• Ability to work under pressure and maintain high standards
• A team player with excellent attention to detail
• Ambitious and eager to contribute to the success of the business
• Legal right to work in the UK without restrictions
• Exceptional leadership, including high levels of interpersonal and communication skills.
• Ability to work confidently and consistently to the highest standards with excellent attention to detail.
• Drive and determination to achieve performance and standards, both operationally and customer focused.
• Strong financial and organisational skills.
• Being fully conversant with and have responsibility for all relevant legislation, including food hygiene, HACCP and COSHH.