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A prestigious golf and country club in Leek Wootton is seeking an enthusiastic Kitchen Porter to support food preparation and maintain a hygienic kitchen environment. Responsibilities include obtaining ingredients, cleaning equipment, managing waste, and assisting the chef team. Candidates should preferably have experience in the hospitality industry. The position offers valuable experience in a professional kitchen and comes with a range of benefits, including complimentary health club access, paid volunteer days, and discounts on meals and treatments.
We are looking for an enthusiastic and motivated Kitchen Porter to support food preparation and ensure the smooth running of our kitchen. In this role, you will assist with obtaining ingredients, clean food preparation equipment, and maintain a safe, tidy kitchen environment. You will follow standard recipes and ensure food preparation is executed according to the Club's specifications, using safe and sanitary food handling practices while maintaining cleanliness in your workstation, including washing all crockery, cutlery, and kitchen utensils to the required standards. Your duties will also include cleaning food storage areas, managing waste, and ensuring all kitchen utensils are properly stored. You will actively contribute to maintaining a safe, efficient, and hygienic kitchen environment, assist the chef team where needed, and participate in departmental meetings. This is a great opportunity to gain valuable experience in a professional kitchen at a prestigious golf and country club while contributing to our high standards of food, hygiene and service.
Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel‑good environment.
• Obtain necessary ingredients and small equipment for food preparation. • Clean food preparation equipment and wash all crockery, cutlery, and kitchen utensils. • Maintain cleanliness in your workstation and food storage areas. • Manage waste and store kitchen utensils properly. • Assist the chef team where needed and participate in departmental meetings.
We embrace diversity and equality, committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team feels comfortable bringing their authentic whole selves to work. Be yourself – we like it that way!