Junior Sous Chef – Recently Opened Gastropub

Trades Workforce Solutions; United Kingdom; On-site; GBP 36,000 - 42,000; Full time

Job summary

A leading catering service provider in the United Kingdom seeks a passionate Junior Sous Chef. You will collaborate with a small team to ensure high standards in a dynamic kitchen environment. Responsibilities include supporting daily operations, assisting with menu development, and maintaining hygiene standards. This role is perfect for a Chef De Partie looking to step up or someone with relevant experience seeking a new challenge. A supportive working environment and opportunities for skill development await you.

Benefits

Live-in accommodation for about £600 per month

Service charge circa £6,000

Qualifications

• Experience as a Chef De Partie or Junior Sous Chef in a quality-led kitchen.
• Understanding of food hygiene and safety standards.
• Ability to work in a team and support kitchen operations.

Responsibilities

• Collaborate with the team in daily service and prep.
• Assist with menu development and seasonal specials.
• Maintain food quality, hygiene, and consistency.
• Take responsibility for kitchen operations when needed.
• Mentor and support junior staff.

Skills

High standards of food quality

Menu development

Kitchen operations management

Mentoring junior staff

Job description

What’sh3>

• £36,000 per annum plus circa £6,000 service charge
• Live-in accommodation available for around £600 per month
• Set days off – Monday and Tuesday
• Open from Wednesday dinner to Sunday lunch
• Fresh, seasonal cooking with high-quality ingredients
• Joining a tight-knit team of 3 in a supportive environment
• Pushing towards earning prestigious Rosettes

Responsibilities as a Junior Sous Chef

• Collaborating with and supporting the team in daily service and prep
• Assisting with menu development and creative seasonal specials
• Maintaining high standards of food quality, hygiene, and consistency
• Taking responsibility for kitchen operations in the absence of senior chefs
• Mentoring junior staff and helping them develop their skills

This is a fantastic opportunity for a strong Chef De Partie ready to step up, or a current Junior Sous Chef looking for a new challenge in a quality-led kitchen with real ambition.

Right to work

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [e-mail] or look me up on LinkedIn and send me a message there!