Junior Sous Chef - Parisian Bistro, Covent Garden

Henrietta Experimental; Greater London; On-site; GBP 24,000 - 30,000; Full time

Job summary

A London-based hotel and restaurant is seeking a Junior Sous Chef to assist with kitchen operations and team management in Covent Garden. Candidates should have experience in a similar role, a passion for the food industry, and excellent communication skills. The position offers on-the-job training and opportunities for internal mobility within the company's venues in Europe. The role adheres to health and safety standards, ensuring high-quality food service and effective inventory management.

Benefits

On-the-job training and weekly masterclasses

Possibility of internal mobility within international venues

Staff discounts and benefits

Pension scheme

Qualifications

• Experience in a similar role within a comparable venue.
• Passion for the food and beverage industry.
• Knowledge of other languages would be beneficial.
• Proof of eligibility to work in the UK.

Responsibilities

• Assist with maintaining correct food standards and staff management.
• Support the Head Chef in stock control and kitchen management.
• Communicate with the Head Chef regarding kitchen equipment maintenance.
• Ensure all Health and Safety regulations are adhered to.

Skills

Experience in a similar role

Excellent verbal communication skills

Attention to detail

Flexibility in work situations

Job description

A London-based hotel and restaurant is seeking a Junior Sous Chef to assist with kitchen operations and team management in Covent Garden. Candidates should have experience in a similar role, a passion for the food industry, and excellent communication skills. The position offers on-the-job training and opportunities for internal mobility within the company's venues in Europe. The role adheres to health and safety standards, ensuring high-quality food service and effective inventory management.