Junior Sous Chef

Hotel Du Vin; Bristol; On-site; GBP 29,000 - 31,000; Full time

Job summary

Join Hotel Du Vin as a Junior Sous Chef and enjoy a vibrant career overseeing kitchen operations. You will support the Head Chef ensuring high food quality and guest satisfaction. Benefit from competitive pay, generous discounts, and a commitment to sustainability and community involvement.

Benefits

Generous Company Benefits

Training & Development

Staff Discounts

Cycle to Work Scheme

Healthcare Plans

Qualifications

• Experience in a similar kitchen role preferred.
• Team player with strong communication skills.
• Creativity in food presentation and preparation.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Support the Head Chef in daily tasks.
• Deliver memorable guest experiences through food.

Skills

Passion for food

Guest service

Job description

Junior Sous Chef, Hotel du Vin

Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Bristol, Clifton Village

Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction.

We offer competitive pay, staff discounts at our hotels, dining discounts, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more. We also promote sustainability and community involvement, with initiatives like renewable energy, waste recycling, eco-friendly cleaning, and volunteering opportunities.

If you are passionate about food, people, and delivering memorable guest experiences, apply now to be part of our team!

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.