Junior Sous Chef

Platinum Recruitment Consultancy; Bristol; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading recruitment agency is seeking a passionate Junior Sous Chef to join a prestigious culinary team in Bristol. In this role, you will assist in leading a team, prepare and present high-quality dishes, and ensure adherence to food hygiene standards. Ideal candidates will have experience in a Michelin-starred establishment and a dedication to culinary excellence. This opportunity includes a competitive salary and various employee benefits.

Benefits

Competitive salary of £38,000 + Service Charge

Paid day off on your birthday

Complimentary stay after probation

Access to extensive training programs

Staff and family rates on accommodation

Recognition programmes

Clear career development programmes

Uniform provided

Free parking available

Qualifications

• Proven experience in a 3 AA Rosette or Michelin-starred establishment.
• Attention to detail and a true passion for culinary excellence.
• Ability to work efficiently in a high-pressure environment.

Responsibilities

• Assisting in leading a team of dedicated chefs.
• Preparing, cooking, and presenting dishes to a high standard.
• Supervising junior staff and providing guidance.
• Ensuring strict adherence to food safety and hygiene standards.
• Contributing to innovative menu development.

Skills

Culinary excellence

Teamwork

Communication skills

High-pressure efficiency

Job description

Overview

Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire!

Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

Benefits

• Competitive salary of £38,000 + Service Charge.
• Enjoy a paid day off on your birthday!
• Complimentary stay after a 3-month probation period.
• Access to extensive training programs via internal and external professionals, plus online facilities.
• Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
• Recognition programmes to celebrate your hard work.
• Clear career development programmes to help you grow.
• Uniform provided and free parking available.

Responsibilities

• Assisting in leading a team of dedicated chefs.
• Preparing, cooking, and presenting dishes to a high standard.
• Supervising junior staff and providing guidance.
• Ensuring strict adherence to food safety and hygiene standards.
• Contributing to innovative menu development.

Requirements/Qualifications

• Proven experience in a 3 AA Rosette or Michelin-starred establishment.
• A true passion for culinary excellence and attention to detail.
• The ability to work efficiently and effectively in a high-pressure environment.
• Strong teamwork and communication skills.
• A desire to continuously learn and develop as a Chef.

This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary perfection.

Contact: George Turl

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy