Junior Commis Chef — Pub Kitchen, Growth & Perks

The Inn Collection Group; North East; On-site; GBP 21,000 - 25,000; Full time

Job summary

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team. You'll be responsible for preparing high-quality dishes, maintaining food safety standards, and working collaboratively with other staff. This role offers the chance to work in a fast-paced and friendly environment that values teamwork and high standards. Previous kitchen experience is preferred but a passion for food and eagerness to learn are essential.

Benefits

Extra paid holiday for your birthday

Development program support

Paid breaks

50% off food

£1 stay during specific months

1/3 off room bookings all year

£50 for same-day bookings

15% off for loved ones

24/7 confidential support

Tronc (tips)

Give-inn back scheme

Qualifications

• Experience in working in a kitchen environment preferred but not mandatory.
• Knowledge of food safety and hygiene practices.
• Ability to follow recipes and specifications.

Responsibilities

• Prepare high-quality dishes within designated sections of the kitchen.
• Manage food safety, storage, and labeling.
• Collaborate with front-of-house and management teams.

Skills

Passion for food

Strong communication skills

Organisational skills

Ability to work in a fast-paced environment

Tools

Standard kitchen equipment

Job description

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team. You'll be responsible for preparing high-quality dishes, maintaining food safety standards, and working collaboratively with other staff. This role offers the chance to work in a fast-paced and friendly environment that values teamwork and high standards. Previous kitchen experience is preferred but a passion for food and eagerness to learn are essential.