Head of Food & Beverage — Lead & Elevate Guest Experience

Kimpton Hotels & Restaurants; City of Edinburgh; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading hospitality organization in the UK is looking for a dynamic Head of Food & Beverage to oversee the F&B department. The role involves strategic planning, operational leadership, and ensuring outstanding guest experiences. Candidates should have extensive experience in managing large F&B operations and a strong grasp of financial principles. This position offers a competitive salary, potential bonuses, and a range of benefits, including discounts and professional development opportunities.

Benefits

Complimentary stay for you and one guest

Generous F&B outlet discounts

Extensive training opportunities

Paid volunteering days

Wagestream financial wellbeing app

Meals whilst on duty

31 days holiday per year

Enhanced Family Leave

Access to Employee Assistance Programs

Taxi subsidy for late shifts

Company sick pay and life insurance

Discounts for hotels and restaurants globally

Refer a Friend programme

Qualifications

• Proven experience managing large Catering & Events business operations.
• Ability to develop and implement commercial strategies.
• Demonstrated knowledge of food safety regulations.

Responsibilities

• Lead all hotel F&B operations including Meetings & Events.
• Deliver departmental profit while ensuring exceptional guest experiences.
• Manage technology systems for reservations and workforce planning.

Skills

Large-scale F&B operations management

Business and financial acumen

F&B systems expertise

Food Safety Level 4 certification

Sales & marketing strategy

Industry knowledge

Education

Relevant industry courses

Tools

Micros Simphony

Table reservation systems

Payroll management systems

Job description

A leading hospitality organization in the UK is looking for a dynamic Head of Food & Beverage to oversee the F&B department. The role involves strategic planning, operational leadership, and ensuring outstanding guest experiences. Candidates should have extensive experience in managing large F&B operations and a strong grasp of financial principles. This position offers a competitive salary, potential bonuses, and a range of benefits, including discounts and professional development opportunities.