Head Chef | Lead Culinary Team for Kingston Restaurants

Fenwick Limited; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading hospitality group in Greater London is seeking an experienced Head Chef to lead the culinary teams in their restaurants. The ideal candidate will have proven leadership abilities, excellent culinary skills, and a strong background in hospitality. You'll be responsible for creating and delivering food strategies, while ensuring high standards in operations and customer service. This role offers numerous employee perks, including significant discounts and generous leave policies.

Benefits

Up to 25% discount in all Fenwick stores

28 days annual leave increasing with service

Birthday off as additional annual leave

Access to various retail and hospitality discounts

24/7 GP and wellbeing support

Pension scheme

Independent tronc system membership

Qualifications

• Proven record as an Executive Chef/Head Chef within a restaurant setting.
• Knowledge of H&S, Operations, and HACCP in hospitality.
• Excellent culinary skills and awareness of food trends.

Responsibilities

• Lead and inspire the kitchen team to achieve great results.
• Create and deliver various food strategies for the restaurants.
• Ensure operational standards exceed customer expectations.

Skills

Leadership Skills

Culinary Skills

HACCP Knowledge

Training and Development

Problem Solving

Adaptability

Job description

A leading hospitality group in Greater London is seeking an experienced Head Chef to lead the culinary teams in their restaurants. The ideal candidate will have proven leadership abilities, excellent culinary skills, and a strong background in hospitality. You'll be responsible for creating and delivering food strategies, while ensuring high standards in operations and customer service. This role offers numerous employee perks, including significant discounts and generous leave policies.