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A prominent recruitment agency is seeking a Head Chef for a luxury manor house in Surrey. The ideal candidate will oversee the 2 Rosette restaurant, lead a small kitchen team, and manage all food operations including menu development for weddings and events. This role requires strong leadership and a background in quality hotel kitchens, with a salary of £45,000 per annum plus benefits such as medical cover and discounted hotel stays.
Lead the 2 Rosette restaurant, afternoon tea service, and wedding & events menus. Oversee all food operations, develop seasonal menus, and manage a small kitchen team, delivering consistently high standards. Manage stock, GP targets, and ensure full compliance with HACCP, food safety, and health & safety regulations, while promoting teamwork and consistency across the kitchen.
Current Head Chef or ambitious Sous Chef ready for their first Head Chef role, with experience delivering 2/3 Rosette standard dishes. Background in a quality hotel kitchen, strong leadership skills, a hands‑on mentoring approach, excellent attention to detail, and flexibility to work across various shifts to meet business needs.
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