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Hospital Catering Supervisor: Patient-First Service
Job summary
A leading catering service provider in Oxford seeks a Supervisor to oversee hospital catering operations. In this role, you will ensure high standards of service and cleanliness, lead team training, and maintain compliance with health policies. Ideal candidates will have experience in catering supervision and a strong background in food hygiene. Join us in contributing to the recovery journey of our patients with nourishing meals.
Qualifications
- Experience in supervising catering or hospitality services.
- Strong understanding of food safety procedures.
- Ability to lead and train team members effectively.
Responsibilities
- Supervise daily operations within the service area.
- Maintain high standards of service delivery and cleanliness.
- Lead training and task delegation for team members.
- Ensure compliance with NHS policies and food safety.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.