General Manager - Historic Venue

COREcruitment; England; On-site; GBP 80,000 - 92,000; Full time

Job summary

A leading recruitment firm is looking for an experienced General Manager for a stunning Historic Venue in Surrey. This role involves leading a high-performing team, managing catering and events, and ensuring financial viability. The ideal candidate will have a proven track record in operational management within food-led businesses and possess strong leadership and communication skills. This exciting opportunity offers a competitive salary of £80k plus bonus.

Qualifications

• Proven track record in operational management of a large scale or multifaceted venue.
• Experience working within a food led business.
• Able to run a P&L.

Responsibilities

• Build and motivate a high performing team.
• Manage catering, bar services, and events for profitability.
• Accountable for financial controls and budgets.
• Review processes for improved efficiencies.
• Ensure compliance with health and safety requirements.
• Focus on delivering 5-star guest satisfaction.

Skills

Operational management

Leadership

Communication skills

Financial management

Health and safety compliance

Job description

General Manager – Historic Venue, Surrey, £80k + Bonus

A fantastic opportunity has become available for an experienced General Manager to join the team at a stunning Historic Venue in Surrey. This is a unique site with multiple food and beverage outlets and so we are seeking a senior leader with a real passion for food and service. It’s an incredible opportunity for someone who is looking for an exciting new challenge!

KEY RESPONSIBILTIES:

• To build a high performing team by managing and motivating staff
• Manage and develop the catering, bar services and events to deliver a financially viable and high-quality operation
• Accountable for all financial controls, budgets, and reports
• Continually reviewing and implementing processes to effect improved efficiencies
• Ensuring all health and safety requirements are met
• Focus on guest satisfaction delivering 5 star service and product

EXPERIENCE:

• Proven track record in operational management of a large scale or multifaceted venue
• Experience working within a food led business
• Financial management – able to run a P&L
• Strong leadership style
• Great communication skills
• Excellent understanding of health and safety, compliance and legal regulations
• Hands on and not scared to get stuck in!

If you are keen to discuss the details further, please apply today or send your cv to [e-mail]