Food Service Worker

University of Rochester; Rochester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A reputed educational institution in the United Kingdom is seeking an experienced food service worker. The role involves working varied shifts covering areas such as the cafeteria and coffee shop. Candidates are required to have at least 6 months of food service experience and must be available for weekend and holiday shifts. Competitive hourly pay ranges from $15.75 to $22.30.

Qualifications

• 6 months of food service experience required.
• Must be available to work every other weekend and holiday.

Responsibilities

• Work varied shifts as assigned covering different areas.
• Assist in cafeteria, tray line, coffee shop or deli.

Skills

Food service experience

Ability to work varied shifts

Education

High school diploma or GED preferred

Job description

Job Description

Experienced food service worker to work varied shifts as assigned. Other assignments may include: assisting cafeteria, tray line, coffee shop or deli.

Per diem hours: 4 p-8 p. Candidates must be available to work every other weekend and holiday.

Salary Range

$15.75 - $22.30 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID

17147BR

Location

Rochester

Area of Interest

Services/Support

Employment Status

Per Diem

Hours/Week

16

Job Requirements

Qualifications:

• Education: High school diploma or GED preferred; or equivalent experience.
• Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.
• License/Certification Required: (none specified).
• Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.