F&B Supervisor

Bromley Court Hotel; City Of London; On-site; GBP 23,000 - 28,000; Full time

Job summary

A reputable hotel in London is seeking a skilled F&B Supervisor to enhance guest experiences in a bustling environment. The ideal candidate will have a proven track record in high-volume hotel operations and possess strong customer service skills. Responsibilities include supporting management, training staff, and exceeding service targets. The role offers competitive benefits, including meals, a pension scheme, and generous leave, aligning with the hotel's commitment to quality service and staff well-being.

Benefits

Company pension

Discounted or free food

Employee discount

Flexitime

Free parking

On-site parking

Qualifications

• Proven track record in high-volume hotel operations.
• Experience in a similar-sized property.
• Willingness to engage actively in various roles.

Responsibilities

• Deliver outstanding customer service.
• Support the Food & Beverage Operations Manager.
• Train and develop team members.

Skills

High-volume hotel operations

Multiskilled attributes

Customer service

Training team members

Education

Food Hygiene Certificate

Allergens Training

Job description

Job Title

F&B Supervisor

Pay

£28,000.00 per year

Job description

At The Bromley Court Hotel, we are proud of our rich 200-year history and years of experience in offering comfortable surroundings, superb food, and personal service to all our guests. Whether it's for a leisure or business stay, or even a special occasion, we have the facilities to create an outstanding customer experience for all to enjoy.

Throughout our hotel, we have extensive F&B facilities, with 8 meeting & function rooms, from a boardroom of 4 to a sit‑down meal for 180 guests. Our beautiful Garden restaurant is at full capacity, and can seat 230 guests. We also offer smaller, more intimate private dining options for our customers.

The Bromley Court Hotel is looking for an experienced hotel Food and Beverage Supervisor who will work alongside the Food & Beverage Operations Manager and Restaurant & Bars Manager in delivering outstanding customer service in a large volume hotel.

The ideal candidate is…

• Someone with a proven track record in high‑volume hotel operations
• Someone who has multiskilled attributes they can bring to the team, serving all restaurant dining periods, running a wedding, working alongside our bars team, or hosting and running a conference.
• Someone who is looking to progress in their career
• Has experience in a similar‑sized property
• 'Sleeves rolled up' work ethic
• Someone who can deliver targets and goals set by management
• Someone who enjoys looking after customers
• Experience in training other team members in the department

The following are also offered with the position:

Suit provided, meals on duty, pension scheme, and 30 days of annual leave.

Job Type

Full‑time

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On‑site parking

Ability to commute/relocate

• Bromley BR1 4JD: reliably commute or plan to relocate before starting work (preferred)

Experience

Restaurant, Events and Bar Supervising: 3 years (preferred)

Licence/Certification

• Food Hygiene Certificate (preferred)
• Allergens Training (preferred)

Work Location

In person

Expected start date

02/02/2026

Application

Please click 'Apply' to forward a copy of your CV