F&B Attendant (Commis Waiter) - Canton Blue 1

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury hotel group in London is seeking a Part-time Food and Beverage Attendant (Commis Waiter) for their Cantonese restaurant. The role emphasizes creating memorable guest experiences, understanding food and beverage offerings, and working alongside an experienced team. Ideal candidates will have a good knowledge of Asian cuisine and a positive, flexible attitude. Market-leading remuneration and benefits are provided.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Good knowledge of food and beverage, especially Asian cuisine preferred.
• Friendly and positive attitude with flexibility.
• Willingness to learn and adapt.

Responsibilities

• Create memorable experiences for guests through service.
• Understand food and beverage items, preparation, and service sequences.
• Participate proactively in hotel activities and training.

Skills

Knowledge of food and beverage

Experience in bar or barista duties

Additional language skills

Curiosity to learn

Ability to work under pressure

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Part-time Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

An exceptional opportunity to join our high-profile flagship hotel in London.

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.

Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

Proactively participate in hotel activities and training.

Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

Must possess a good knowledge of food and beverage with speciality in Asian food preferred.

Any experience within bar or barista duties preferred but not essential.

Additional languages is an advantage.

Friendly and positive with a flexible approach and curiosity to learn.

Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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