Enable job alerts via email!

Demi Chef de Partie - Main Kitchen/ Room Service

HSH Group / The Peninsula Hong Kong

London

On-site

GBP 25,000 - 35,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

The Peninsula London is seeking a Demi Chef de Partie for its Main Kitchen/Room Service, focusing on high-quality food and guest experience. This role offers a chance to work in a prestigious hotel environment with a passionate team, ensuring exceptional dining standards.

Benefits

Market-leading remuneration
Service charge
Attractive benefits

Qualifications

  • Experience within a hotel kitchen brigade preferred.
  • Passion to contribute and learn in the kitchen.
  • Friendly, positive, and flexible with a confident approach.

Responsibilities

  • Deliver quality food with the best ingredients.
  • Ensure cleanliness and maintenance of kitchen equipment.
  • Support overall service within the kitchen team.

Skills

Knowledge of food and ingredients
Ability to work under pressure
Teamwork

Education

Cooking qualifications or certifications

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms.This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

An exceptional opportunity to join our high-profile flagship hotel in London

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

On occasion may be required to work within our areas of the kitchen and with other menus and teams.

Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.

Working within a team to support the overall service.

General Requirements

Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.

Experience within a hotel kitchen brigade preferred.

Some level of cooking qualifications or certifications.

Friendly and positive with a flexible approach and confidence to guide a team.

Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

CONTACT US

Scan or click (on mobile) the QR code to chat directly with our People and Culture team

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Commis Chef

Corinthia London

London

On-site

GBP 22,000 - 30,000

30+ days ago

Commis Chef Apprenticeship at One Aldwych

Getting In Limited

London

On-site

GBP 20,000 - 30,000

30+ days ago

Junior Sous Chef for Colleague Restaurant, The Savoy Hotel

Accor Hotels

London

On-site

GBP 25,000 - 35,000

30+ days ago